About

I'm a product manager in IT with an undergraduate degree in math and a master's in international finance. So I feel comfortable around dashboards and formulas.

I started baking during COVID. With one of my kids having food allergies, baking at home was simpler than hunting down safe options, and it grew from there. The baking calculators I came across online felt like they could be improved. I wanted formulas present, assumptions transparent, and sources cited. That's what I've tried to build.

I'm not a professional baker and I'm not formally trained. I'm a guy on the internet who did the research and built some calculators. I run a handful of niche calculator sites in my spare time because I enjoy the work. Every assumption is shown, every number has a source linked. You change the inputs, you make the call.

Every formula and its sources live on the methodology page.

If you spot something wrong, email me. I fix things when the data changes.

— Reede