About

I'm a product manager in IT with an undergraduate degree in math and a master's in international finance. So I feel comfortable around dashboards and formulas.

I started baking during COVID. With one of my kids having food allergies, baking at home was simpler than hunting down safe options, and it grew from there. The baking calculators I came across online felt like they could be improved. I wanted formulas present, assumptions transparent, and sources cited. That's what I've tried to build.

I'm not a professional baker and I'm not formally trained. I'm a guy on the internet who did the research and built some calculators. I run a handful of niche calculator sites in my spare time because I enjoy the work. Every assumption is shown, every number has a source linked. You change the inputs, you make the call.

Every formula and its sources live on the methodology page. The site is drafted with AI assistance and reviewed by hand. The details are there too.

If you spot something wrong, email me. I fix things when the data changes.

— Reede